Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years.&ampnbsp; Triphala's historical use as a digestive cleanser and tonifier has been backed up with numerous modern scientific studies demonstrating the positive effects of its component herbs on the gastrointestinal tract.&ampnbsp; In addition, Triphala has been shown to be a potent antioxidant, protecting cells against the damaging effects of free radicals.*