Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables. &ampnbsp;it was originally extracted from birch trees in Finland. &ampnbsp;NOW Xylitol is derived from Non-GMO corn. &ampnbsp;It is comparable to xylitol derived from other sources, such as birch.&ampnbsp;It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics. &ampnbsp;Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) it needs to erode tooth enamel. &ampnbsp;It can be used as a sugar substitute in most sugar-free recipes.