Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables.&ampnbsp; It was originally extracted from birch trees in Finland.&ampnbsp; NOW Xylitol is derived from Non-GMO corn. &ampnbsp;It is comparable to xylitol derived from other sources, such as birch.It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics.&ampnbsp; Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) needed to erode tooth enamel.&ampnbsp; It can be used as a sugar substitute in most sugar-free recipes.