Synergistic Blend of Omega 3 and CLA. Supports Lean Muscle Development. Supports Fat Loss. Lipase added for absorption. The unique health benefits of these oils to an entirely new level. New research is suggesting that the combination of Fish Oil and CLA has synergistic benefits. Fish Oil & CLA - A novel combination of fish oil plus conjugated linoleic acid (CLA) may provide additional benefits of increasing weight loss, according to researchers at the University of Texas Health Science Center. About Fish Oil - Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) omega-3 fatty acids. Omega-3 fatty acids are considered essential fatty acids: They are necessary for human health but the body can't make them. About CLA - Conjugated linoleic acid (CLA) is the linoleic acid found primarily in meat and dairy products. CLA has been shown in a number of studies to have a wide variety of health benefits. One such benefit is with weight loss and body fat composition as suggested by a study done by Veterans General Hospital in Pingtung, Taiwan. Another study published by the Journal of Nutrition in 2007 suggested that CLA increased lean body mass in a 12-week study of overweight individuals. Lipase - Lipase is an enzyme that the body uses to break down fats so they can be absorbed in the intestines. Lipase is used in the body to increase absorption and improve digestion of fatty acids.